Book Review: Viking Age Brew, by Mika Laitinen

What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancie...

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Autor principal:	Merryn Dineley
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2019
Materias:	beer brewing iron age viking age early middle ages late middle ages newer era finland book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/962cfcc9d0424f96843f2297f463d024
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id	oai:doaj.org-article:962cfcc9d0424f96843f2297f463d024
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spelling	oai:doaj.org-article:962cfcc9d0424f96843f2297f463d0242021-12-01T14:42:34ZBook Review: Viking Age Brew, by Mika Laitinen2212-8956https://doaj.org/article/962cfcc9d0424f96843f2297f463d0242019-11-01T00:00:00Zhttps://exarc.net/ark:/88735/10447https://doaj.org/toc/2212-8956What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancient technologies will find this book invaluable as an easily accessible study and explanation of pre-industrial beer brewing techniques.Merryn DineleyEXARCarticlebeerbrewingiron ageviking ageearly middle ageslate middle agesnewer erafinlandbookreviewMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2019/4 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	beer brewing iron age viking age early middle ages late middle ages newer era finland book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	beer brewing iron age viking age early middle ages late middle ages newer era finland book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Merryn Dineley Book Review: Viking Age Brew, by Mika Laitinen
description	What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancient technologies will find this book invaluable as an easily accessible study and explanation of pre-industrial beer brewing techniques.
format	article
author	Merryn Dineley
author_facet	Merryn Dineley
author_sort	Merryn Dineley
title	Book Review: Viking Age Brew, by Mika Laitinen
title_short	Book Review: Viking Age Brew, by Mika Laitinen
title_full	Book Review: Viking Age Brew, by Mika Laitinen
title_fullStr	Book Review: Viking Age Brew, by Mika Laitinen
title_full_unstemmed	Book Review: Viking Age Brew, by Mika Laitinen
title_sort	book review: viking age brew, by mika laitinen
publisher	EXARC
publishDate	2019
url	https://doaj.org/article/962cfcc9d0424f96843f2297f463d024
work_keys_str_mv	AT merryndineley bookreviewvikingagebrewbymikalaitinen
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Book Review: Viking Age Brew, by Mika Laitinen

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