Book Review: Viking Age Brew, by Mika Laitinen
What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancie...
Guardado en:
Autor principal: | Merryn Dineley |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
EXARC
2019
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Materias: | |
Acceso en línea: | https://doaj.org/article/962cfcc9d0424f96843f2297f463d024 |
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