Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from <i>Parageobacillus galactosidasius</i> DSM 18751

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Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from <i>Parageobacillus galactosidasius</i> DSM 18751

Mangiferin is a natural antioxidant <i>C</i>-glucosidic xanthone originally isolated from the <i>Mangifera indica</i> (mango) plant. Mangiferin exhibits a wide range of pharmaceutical activities. However, mangiferin’s poor solubility limits its applications. To resolve this l...

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Autores principales:	Jiumn-Yih Wu, Hsiou-Yu Ding, Tzi-Yuan Wang, Yu-Li Tsai, Huei-Ju Ting, Te-Sheng Chang
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	mangiferin maltogenic amylase glycosylation glucoside <i>Parageobacillus galactosidasius</i> Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/96971701406a42b68a5b0ee593b3fa5d
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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