Physical Activity and Gastrointestinal Cancer Risk: A Review
Introduction: Western lifestyle characterized by increased consumption of red meat, fat, processed food, smoking, alcohol drinking, lower consumption of vegetables and physical inactivity has been associated with a higher gastrointestinal cancer risk. Digestive system cancers are diagnosed at late s...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2019
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| Acceso en línea: | https://doaj.org/article/96dc149e0e6a4ed68c9b851f3268e590 |
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