An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

This study aimed to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese adults and the elderly. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (2015–2016), with two non-consecutive diet...

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Autores principales: Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
dietary patterns
latent class analysis
ultra-processed foods
diet quality
feeding behavior
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/979e82893db64226a9baa43e29f26a6c
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https://doaj.org/article/979e82893db64226a9baa43e29f26a6c

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