Moraes, M. M. d., Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopes, C., . . . Rodrigues, S. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. MDPI AG.
Chicago Style (17th ed.) CitationMoraes, Milena Miranda de, et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. MDPI AG, 2021.
MLA (8th ed.) CitationMoraes, Milena Miranda de, et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.