Cita APA (7a ed.)

Moraes, M. M. d., Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopes, C., . . . Rodrigues, S. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. MDPI AG.

Cita Chicago Style (17a ed.)

Moraes, Milena Miranda de, et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. MDPI AG, 2021.

Cita MLA (8a ed.)

Moraes, Milena Miranda de, et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. MDPI AG, 2021.