Prevalence of Extended-Spectrum Beta-Lactamases in producing Escherichia coli in beef sold in traditional markets in Surabaya, Indonesia

Prevalence of Extended-Spectrum Beta-Lactamases in producing Escherichia coli in beef sold in traditional markets in Surabaya, Indonesia

Abstract. Wardhana DK, Safitri DA, Anisa S, Harijani N, Estoepangestie S, Maghfiroh L. 2021. Prevalence of Extended-Spectrum Beta-Lactamases in producing Escherichia coli in beef sold in traditional markets in Surabaya, Indonesia. Biodiversitas 22: 2789-2793. Meat is a source of protein, but it can...

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Autores principales: Dhandy Koesoemo Wardhana, DEVI AYU SAFITRI, SUWAIBATUL ANNISA, NENNY HARIJANI, AGNES THERESIA SOELIH ESTOEPANGESTIE, LAILATUL MAGHFIROH
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2021
Materias:
beef
escherichia coli
esbl
surabaya
traditional markets
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/97ccc0a754f4468399422290f046394b
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https://doaj.org/article/97ccc0a754f4468399422290f046394b

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