Investigating Consumers’ Preference for Acrylamide-Free Cassava Snacks

As potato chips are often found to contain a carcinogen, called acrylamide, less-risky chips can alternatively be made from cassava. This study aims at examining consumers’ preference and the factors determining their marginal willingness to pay for acrylamide-free cassava chips. The study is undert...

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Autores principales: Kanokwan Chancharoenchai, Wuthiya Saraithong
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/9812bfaeaa5442a484e805f32352cd68
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