Characterization, biological evaluation and molecular docking of mulberry fruit pectin

Abstract Contemplating the exemplary benefits of pectin on human health, we precisely characterized and evaluated the antibacterial and anticancer activities from purified Mulberry Fruit Pectins (MFP). Here, we tested BR-2 and S-13 varieties of mulberry fruit pectins against six bacterial strains an...

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Autores principales: R. Venkatesh Kumar, Devika Srivastava, Vandana Singh, Umesh Kumar, Vijay Kumar Vishvakarma, Prashant Singh, Dinesh Kumar, Rajesh Kumar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/984a4d2ea4934914a4ab36436f30fed3
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