Kumar, R. V., Srivastava, D., Singh, V., Kumar, U., Vishvakarma, V. K., Singh, P., . . . Kumar, R. (2020). Characterization, biological evaluation and molecular docking of mulberry fruit pectin. Nature Portfolio.
Style de citation Chicago (17e éd.)Kumar, R. Venkatesh, Devika Srivastava, Vandana Singh, Umesh Kumar, Vijay Kumar Vishvakarma, Prashant Singh, Dinesh Kumar, et Rajesh Kumar. Characterization, Biological Evaluation and Molecular Docking of Mulberry Fruit Pectin. Nature Portfolio, 2020.
Style de citation MLA (8e éd.)Kumar, R. Venkatesh, et al. Characterization, Biological Evaluation and Molecular Docking of Mulberry Fruit Pectin. Nature Portfolio, 2020.
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