Cita APA (7a ed.)

Kumar, R. V., Srivastava, D., Singh, V., Kumar, U., Vishvakarma, V. K., Singh, P., . . . Kumar, R. (2020). Characterization, biological evaluation and molecular docking of mulberry fruit pectin. Nature Portfolio.

Cita Chicago Style (17a ed.)

Kumar, R. Venkatesh, Devika Srivastava, Vandana Singh, Umesh Kumar, Vijay Kumar Vishvakarma, Prashant Singh, Dinesh Kumar, y Rajesh Kumar. Characterization, Biological Evaluation and Molecular Docking of Mulberry Fruit Pectin. Nature Portfolio, 2020.

Cita MLA (8a ed.)

Kumar, R. Venkatesh, et al. Characterization, Biological Evaluation and Molecular Docking of Mulberry Fruit Pectin. Nature Portfolio, 2020.