Influence of storage conditions on freeze-dried apple fortified with vitamin E Influencia de las condiciones de almacenamiento sobre manzana liofilizada fortificada con vitamina E
The effect of different storage conditions (temperature: 4, 20 and 30 °C; time: 30, 60, 90 and 180 days; package: with and without vacuum), is evaluated in terms of the stability of vitamin E, color and texture of freeze-dried apple fortified with vitamin E, using matrix engineering as a met...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/98996312f72c4d218b2708c8da913b63 |
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