Post-consumer food waste generation while dining out: A close-up view.

Food loss and food waste occur along the food supply chain, negatively impacting the environment, global economy, and food security. There is a growing global interest in tackling this issue to mitigate or handle the waste generated and limit its repercussions, as one in eight people suffer from und...

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Autores principales: Myra Zeineddine, Samer Kharroubi, Ali Chalak, Hussein Hassan, Mohamad G Abiad
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/98a510bb418b4f95a32bdb9d5db72470
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