Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays
Background: Food proteins are a source of hydrolysates with potentially useful biological attributes. Bioactive peptides from food-derived proteins are released from hydrolysates using exogenous industrial processes or endogenous intestinal enzymes. Current in vitro permeability assays have limitati...
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Autores principales: | Muhammad Mustafa Abeer, Sanja Trajkovic, David J. Brayden |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/98c93f7df63b4a68a82e6ee9633a2460 |
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