Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays

Background: Food proteins are a source of hydrolysates with potentially useful biological attributes. Bioactive peptides from food-derived proteins are released from hydrolysates using exogenous industrial processes or endogenous intestinal enzymes. Current in vitro permeability assays have limitati...

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Autores principales: Muhammad Mustafa Abeer, Sanja Trajkovic, David J. Brayden
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/98c93f7df63b4a68a82e6ee9633a2460
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