EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF

The effect of electrical stipulation on changes in pH of meat stored at ambient and refrigeration temperatures showed that electrical stimulation has brought down the pH and the pH of ES samples was significantly lower than flat liar the C samples at 0, 1, 2, 4 and 8 h of storage both at ambient an...

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Autores principales: M. Sunil, E. Nanu, R. Padmanabha Iyer
Formato: article
Lenguaje:EN
Publicado: Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
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Acceso en línea:https://doaj.org/article/9ad77b01824d4f2c80d61c5fdfb814ea
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