EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF

The effect of electrical stipulation on changes in pH of meat stored at ambient and refrigeration temperatures showed that electrical stimulation has brought down the pH and the pH of ES samples was significantly lower than flat liar the C samples at 0, 1, 2, 4 and 8 h of storage both at ambient an...

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Autores principales:	M. Sunil, E. Nanu, R. Padmanabha Iyer
Formato:	article
Lenguaje:	EN
Publicado:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
Materias:	Animal biochemistry QP501-801 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/9ad77b01824d4f2c80d61c5fdfb814ea
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spelling	oai:doaj.org-article:9ad77b01824d4f2c80d61c5fdfb814ea2021-11-08T12:22:17ZEFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF0971-07012582-0605https://doaj.org/article/9ad77b01824d4f2c80d61c5fdfb814ea1995-01-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r1mfhb.pdf?t=r1mfhbhttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605The effect of electrical stipulation on changes in pH of meat stored at ambient and refrigeration temperatures showed that electrical stimulation has brought down the pH and the pH of ES samples was significantly lower than flat liar the C samples at 0, 1, 2, 4 and 8 h of storage both at ambient and refrigerated temperatures. At 24 h of storage, the pH values of ES and C samples were not significantly different. Electrical stipulation followed by storage at ambient temperature helped to bring down the pH of meat below 6.00nt a shorter tine. M. SunilE. NanuR. Padmanabha IyerDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 1, Pp 9-11 (1995)
institution	DOAJ
collection	DOAJ
language	EN
topic	Animal biochemistry QP501-801 Science (General) Q1-390
spellingShingle	Animal biochemistry QP501-801 Science (General) Q1-390 M. Sunil E. Nanu R. Padmanabha Iyer EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
description	The effect of electrical stipulation on changes in pH of meat stored at ambient and refrigeration temperatures showed that electrical stimulation has brought down the pH and the pH of ES samples was significantly lower than flat liar the C samples at 0, 1, 2, 4 and 8 h of storage both at ambient and refrigerated temperatures. At 24 h of storage, the pH values of ES and C samples were not significantly different. Electrical stipulation followed by storage at ambient temperature helped to bring down the pH of meat below 6.00nt a shorter tine.
format	article
author	M. Sunil E. Nanu R. Padmanabha Iyer
author_facet	M. Sunil E. Nanu R. Padmanabha Iyer
author_sort	M. Sunil
title	EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
title_short	EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
title_full	EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
title_fullStr	EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
title_full_unstemmed	EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
title_sort	effect of electrical stimulation on ph of beef
publisher	Director of Academics and Research, Kerala Veterinary and Animal Sciences University
publishDate	1995
url	https://doaj.org/article/9ad77b01824d4f2c80d61c5fdfb814ea
work_keys_str_mv	AT msunil effectofelectricalstimulationonphofbeef AT enanu effectofelectricalstimulationonphofbeef AT rpadmanabhaiyer effectofelectricalstimulationonphofbeef
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EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF

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