EFFECT OF ELECTRICAL STIMULATION ON pH OF BEEF
The effect of electrical stipulation on changes in pH of meat stored at ambient and refrigeration temperatures showed that electrical stimulation has brought down the pH and the pH of ES samples was significantly lower than flat liar the C samples at 0, 1, 2, 4 and 8 h of storage both at ambient an...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/9ad77b01824d4f2c80d61c5fdfb814ea |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!