Effects of different levels of zinc-glycine and zinc hydroxide on the performance, carcass quality, immunity and duodenum morphometric of the broiler chickens

This study was conducted to assess the effect of different levels of zinc hydroxide and zinc-glycine (Zn-Gly) on the performance, carcass quality, immunity, and morphometric of the small intestine. A total of 540 1-day-old Ross-308 broiler chicks were randomly assigned to 9 treatments each having 4...

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Autores principales: Shahram Nessabian, Abolfazl Zarei, Mohammad Chamani, Ali Asghar Sadeghi, Alireza Seidavi
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2021
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Acceso en línea:https://doaj.org/article/9b32369099cc48179b1bce0ce7d4058f
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