Chemical Constituents during the Main and Off-Season in Mango (Mangifera indica L.) Cv. Royal Special
Evaluation and quantification of fruit quality parameters like carbohydrates, phenolics, flavonoids, ascorbic acid, titrable acidity, Total Soluble Solids (TSS), carotenoids and lycopene content was done in fruits of mango cv. Royal Special, at ICAR-Indian Institute of Horticultural Research, Bengal...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2015
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| Accès en ligne: | https://doaj.org/article/9b604d37c9e44c2588e60fc4a6bc9ef4 |
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