Chemical Constituents during the Main and Off-Season in Mango (Mangifera indica L.) Cv. Royal Special

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Chemical Constituents during the Main and Off-Season in Mango (Mangifera indica L.) Cv. Royal Special

Evaluation and quantification of fruit quality parameters like carbohydrates, phenolics, flavonoids, ascorbic acid, titrable acidity, Total Soluble Solids (TSS), carotenoids and lycopene content was done in fruits of mango cv. Royal Special, at ICAR-Indian Institute of Horticultural Research, Bengal...

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Détails bibliographiques
Auteurs principaux:	S R Shivu Prasad, Y T N Reddy, K K Upreti, V Srilatha
Format:	article
Langue:	EN
Publié:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015
Sujets:	mango cv. royal special off-season fruit yield carbohydrates pigments total phenols flavonoids Plant culture SB1-1110
Accès en ligne:	https://doaj.org/article/9b604d37c9e44c2588e60fc4a6bc9ef4
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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