Chemical Constituents during the Main and Off-Season in Mango (Mangifera indica L.) Cv. Royal Special

Chemical Constituents during the Main and Off-Season in Mango (Mangifera indica L.) Cv. Royal Special

Evaluation and quantification of fruit quality parameters like carbohydrates, phenolics, flavonoids, ascorbic acid, titrable acidity, Total Soluble Solids (TSS), carotenoids and lycopene content was done in fruits of mango cv. Royal Special, at ICAR-Indian Institute of Horticultural Research, Bengal...

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Bibliographic Details
Main Authors: S R Shivu Prasad, Y T N Reddy, K K Upreti, V Srilatha
Format: article
Language:EN
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015
Subjects:
mango
cv. royal special
off-season
fruit yield
carbohydrates
pigments
total phenols
flavonoids
Plant culture
SB1-1110
Online Access:https://doaj.org/article/9b604d37c9e44c2588e60fc4a6bc9ef4
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