The effect of dietary protein intake on immune status in pigs of different genotypes
Little is known about the immune status of different pig breeds and the role of dietary protein intake. The present study, performed on 96 barrows (48 pure-bred Bama mini-pigs (fatty genotype) and 48 Landrace pigs (lean genotype)) randomly assigned to two dietary treatment groups (low- or adequate p...
Saved in:
Main Authors: | Yulong Tang, Jianjun Li, Simeng Liao, Ming Qi, Xiangfeng Kong, Bie Tan, Yulong Yin, Jiaqi Wang |
---|---|
Format: | article |
Language: | EN |
Published: |
Taylor & Francis Group
2018
|
Subjects: | |
Online Access: | https://doaj.org/article/9bd23279e7d64eb29a08de72310c744c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs
by: Qiaoli Cai, et al.
Published: (2021) -
Effects of Partially Hydrolyzed Guar Gum Supplementation on the Fecal Microbiotas of Piglets
by: Ryo Inoue, et al.
Published: (2021) -
ANATOMIC STUDY OF THE DIAGONAL ARTERIES IN HEARTS OF PIGS
by: Jordão,Maria Tereza, et al.
Published: (1999) -
STUDY OF THE COMPOSITION OF THE DIAGONAL ARTERY WALL IN PIG'S HEART
by: Marques Gomes Bertolini,Sônia Maria, et al.
Published: (2001) -
Morphogenesis of Kidney in Crossbred Pig (Sus scrofa) Foetii
by: Sarma,Kamal, et al.
Published: (2007)