Safety and efficacy of a feed additive consisting of Bacillus subtilis strains CNCM I‐4606, CNCM I‐5043 and CNCM I‐4607 and Lactococcus lactis CNCM I‐4609 for all animal species (Nolivade)

Safety and efficacy of a feed additive consisting of Bacillus subtilis strains CNCM I‐4606, CNCM I‐5043 and CNCM I‐4607 and Lactococcus lactis CNCM I‐4609 for all animal species (Nolivade)

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the preparation of Bacillus subtilis CNCM I‐4606, B. subtilis CNCM I‐5043, B. subtilis CNCM I‐4607 and Lactococcus la...

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Autores principales: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Maria Saarela, Jaume Galobart, Matteo Innocenti, Joana Revez, Maria Vittoria Vettori, Rosella Brozzi
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
technological additive
hygiene condition enhancer
Bacillus subtilis CNCM I‐4606
Bacillus subtilis CNCM I‐5043
Bacillus subtilis CNCM I‐4607
Lactococcus lactis CNCM I‐4609
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/9c3b08d7e8c244ff8a82f45044f51b71
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https://doaj.org/article/9c3b08d7e8c244ff8a82f45044f51b71

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