Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

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Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

β-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with β-glycoside bonds that can be synthesized intra- or extra-cellular by various microorganisms such as yeasts, bacteria, and moulds. The study aimed to discover the potential of various microorganisms such as...

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Autores principales:	Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Fook Yee Chye, Elazmanawati Lembong, Yana Cahyana, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Smita Singh
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	β-glucans Fermentation Microorganisms Submerged A. oryzae Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/9c3c909f79a84c8f8180abe309cd3191
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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