High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <i>Takifugu flavipterus</i>, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation

High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <i>Takifugu flavipterus</i>, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation

The consumption of a pufferfish, <i>Takifugu flavipterus</i> or komonfugu in Japanese, formerly known as <i>Takifugu poecilonotus</i>, is popular in Japan. However, <i>T. flavipterus</i> is frequently involved in cases of tetrodotoxin (TTX) poisoning in Japan. Alt...

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Bibliographic Details
Main Authors: Naomasa Oshiro, Kyoko Kuniyoshi, Shigeyoshi Yamamoto, Ayano Hotta, Takuma Yamada, Takafumi Suzuki, Noriko Sugita, Keiichi Matsuura, Akie Nakashima, Yoichi Anzai, Hiroshi Asakura
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
Takifugu flavipterus
Takifugu poecilonotus
tetrodotoxin
LC–MS/MS
Naval architecture. Shipbuilding. Marine engineering
VM1-989
Oceanography
GC1-1581
Online Access:https://doaj.org/article/9c5df747f5584d1baccf0d03b07d91b7
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