Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes

Nowadays, the world is facing numerous sustainability challenges and the modern food system is called to innovate processes or products in order to remain competitive within the market, as well as answering to strategic government guidelines for a more sustainable food supply chain. This study aims...

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Bibliographic Details
Main Authors: Maria Elena Latino, Marta Menegoli, Martina De Giovanni
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/9cebe52ac91b4a9dbf4b5ab83f9f1389
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