Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes

Nowadays, the world is facing numerous sustainability challenges and the modern food system is called to innovate processes or products in order to remain competitive within the market, as well as answering to strategic government guidelines for a more sustainable food supply chain. This study aims...

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Autores principales: Maria Elena Latino, Marta Menegoli, Martina De Giovanni
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/9cebe52ac91b4a9dbf4b5ab83f9f1389
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