Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

David Calderón Guzmán,1 Hugo Juárez Olguín,2,3 Quetzalli Veloz Corona,2 Maribel Ortiz Herrera,4 Norma Osnaya Brizuela,1 Gerardo Barragán Mejía4 1Laboratory of Neurosciences, Instituto Nacional de Pediatría (INP), Mexico Cit...

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Bibliographic Details
Main Authors: Calderón Guzmán D, Juárez Olguín H, Veloz Corona Q, Ortiz Herrera M, Osnaya Brizuela N, Barragán Mejía G
Format: article
Language:EN
Published: Dove Medical Press 2020
Subjects:
beans
saponins
diabetes
Specialties of internal medicine
RC581-951
Online Access:https://doaj.org/article/9dac4fe7577b4cd89ea28f9b980b5a51
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https://doaj.org/article/9dac4fe7577b4cd89ea28f9b980b5a51

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