Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

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Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

David Calderón Guzmán,1 Hugo Juárez Olguín,2,3 Quetzalli Veloz Corona,2 Maribel Ortiz Herrera,4 Norma Osnaya Brizuela,1 Gerardo Barragán Mejía4 1Laboratory of Neurosciences, Instituto Nacional de Pediatría (INP), Mexico Cit...

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Auteurs principaux:	Calderón Guzmán D, Juárez Olguín H, Veloz Corona Q, Ortiz Herrera M, Osnaya Brizuela N, Barragán Mejía G
Format:	article
Langue:	EN
Publié:	Dove Medical Press 2020
Sujets:	beans saponins diabetes Specialties of internal medicine RC581-951
Accès en ligne:	https://doaj.org/article/9dac4fe7577b4cd89ea28f9b980b5a51
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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