Advances in the Application of Nanocatalysts in Photocatalytic Processes for the Treatment of Food Dyes: A Review

Advances in the Application of Nanocatalysts in Photocatalytic Processes for the Treatment of Food Dyes: A Review

The use of food additives (such as dyes, which improve the appearance of the products) has become more prominent, due to the rapid population growth and the increase in demand for beverages and processed foods. The dyes are usually found in effluents that are discharged into the environment without...

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Auteurs principaux: Jennifer María Navia-Mendoza, Otoniel Anacleto Estrela Filho, Luis Angel Zambrano-Intriago, Naga Raju Maddela, Marta Maria Menezes Bezerra Duarte, Luis Santiago Quiroz-Fernández, Ricardo José Baquerizo-Crespo, Joan Manuel Rodríguez-Díaz
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
advanced oxidation processes
food dyes
nanomaterials
nanocatalyst
green nanocatalyst
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Accès en ligne:https://doaj.org/article/9de36d0fef884c259f1f4703cd12ca55
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https://doaj.org/article/9de36d0fef884c259f1f4703cd12ca55

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