Advances in the Application of Nanocatalysts in Photocatalytic Processes for the Treatment of Food Dyes: A Review

Advances in the Application of Nanocatalysts in Photocatalytic Processes for the Treatment of Food Dyes: A Review

The use of food additives (such as dyes, which improve the appearance of the products) has become more prominent, due to the rapid population growth and the increase in demand for beverages and processed foods. The dyes are usually found in effluents that are discharged into the environment without...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Jennifer María Navia-Mendoza, Otoniel Anacleto Estrela Filho, Luis Angel Zambrano-Intriago, Naga Raju Maddela, Marta Maria Menezes Bezerra Duarte, Luis Santiago Quiroz-Fernández, Ricardo José Baquerizo-Crespo, Joan Manuel Rodríguez-Díaz
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
advanced oxidation processes
food dyes
nanomaterials
nanocatalyst
green nanocatalyst
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Acceso en línea:https://doaj.org/article/9de36d0fef884c259f1f4703cd12ca55
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/9de36d0fef884c259f1f4703cd12ca55

Ejemplares similares