Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes

The effects of the level of berry thinning (30% and 50% berry removal) on the quality and sensory properties of Shine Muscat grapes were investigated. As berry thinning increased, the total soluble solids content increased and titratable acidity decreased. Berry thinning increased berry size and clu...

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Auteurs principaux: Kyeong-Ok Choi, Dongjun Im, Seo Jun Park, Dong Hoon Lee, Su Jin Kim, Youn Young Hur
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/9def3883e5ca41278b0514defe90aa20
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