Development and validation of a real-time PCR assay to detect Cannabis sativa in food

Abstract Regarding the prospective investigation of food authenticity and adulteration the aim of the present study was the development and validation of a real-time PCR assay to identify hemp (Cannabis sativa) which has gained increasing importance as a valuable food ingredient. The assay targets a...

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Autores principales: Sandra Weck, Verena Peterseil, Helmut K. Mayer, Rupert Hochegger
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/9e36c2f8118544a5b401fc5c6146bf95
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