Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial and antioxidant properties of synthetic and plant-derived substances and their current and future patents to formulate dental products. The r...

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Autores principales:	Marco A. Lugo-Flores, Karen P. Quintero-Cabello, Patricia Palafox-Rivera, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Luis Alberto Ortega-Ramirez, Gustavo Adolfo Gonzalez-Aguilar, Jesus Fernando Ayala-Zavala
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	bacterial biofilm oral microbiota free radicals synergism plant extract Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/9e970c4b70e043d18d4b9ed6e6eaab31
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spelling	oai:doaj.org-article:9e970c4b70e043d18d4b9ed6e6eaab312021-11-25T16:50:34ZPlant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products10.3390/biomedicines91116692227-9059https://doaj.org/article/9e970c4b70e043d18d4b9ed6e6eaab312021-11-01T00:00:00Zhttps://www.mdpi.com/2227-9059/9/11/1669https://doaj.org/toc/2227-9059Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial and antioxidant properties of synthetic and plant-derived substances and their current and future patents to formulate dental products. The reviewed evidence indicates that chlorhexidine, fluorides, and hydrogen peroxide have adverse effects on the sensory acceptability of oral care products. As an alternative, plant-derived substances have antimicrobial and antioxidant properties that can be used in their formulation. Also, adding plant metabolites favors the sensory acceptability of dental products compared with synthetic compounds. Therefore, plant-derived substances have antibacterial, antioxidant, and flavoring activity with the potential to be used in the formulation of toothpaste, mouth rinses, dentures cleansers-fixatives, and saliva substitutes.Marco A. Lugo-FloresKaren P. Quintero-CabelloPatricia Palafox-RiveraBrenda A. Silva-EspinozaManuel Reynaldo Cruz-ValenzuelaLuis Alberto Ortega-RamirezGustavo Adolfo Gonzalez-AguilarJesus Fernando Ayala-ZavalaMDPI AGarticlebacterial biofilmoral microbiotafree radicalssynergismplant extractBiology (General)QH301-705.5ENBiomedicines, Vol 9, Iss 1669, p 1669 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bacterial biofilm oral microbiota free radicals synergism plant extract Biology (General) QH301-705.5
spellingShingle	bacterial biofilm oral microbiota free radicals synergism plant extract Biology (General) QH301-705.5 Marco A. Lugo-Flores Karen P. Quintero-Cabello Patricia Palafox-Rivera Brenda A. Silva-Espinoza Manuel Reynaldo Cruz-Valenzuela Luis Alberto Ortega-Ramirez Gustavo Adolfo Gonzalez-Aguilar Jesus Fernando Ayala-Zavala Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
description	Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial and antioxidant properties of synthetic and plant-derived substances and their current and future patents to formulate dental products. The reviewed evidence indicates that chlorhexidine, fluorides, and hydrogen peroxide have adverse effects on the sensory acceptability of oral care products. As an alternative, plant-derived substances have antimicrobial and antioxidant properties that can be used in their formulation. Also, adding plant metabolites favors the sensory acceptability of dental products compared with synthetic compounds. Therefore, plant-derived substances have antibacterial, antioxidant, and flavoring activity with the potential to be used in the formulation of toothpaste, mouth rinses, dentures cleansers-fixatives, and saliva substitutes.
format	article
author	Marco A. Lugo-Flores Karen P. Quintero-Cabello Patricia Palafox-Rivera Brenda A. Silva-Espinoza Manuel Reynaldo Cruz-Valenzuela Luis Alberto Ortega-Ramirez Gustavo Adolfo Gonzalez-Aguilar Jesus Fernando Ayala-Zavala
author_facet	Marco A. Lugo-Flores Karen P. Quintero-Cabello Patricia Palafox-Rivera Brenda A. Silva-Espinoza Manuel Reynaldo Cruz-Valenzuela Luis Alberto Ortega-Ramirez Gustavo Adolfo Gonzalez-Aguilar Jesus Fernando Ayala-Zavala
author_sort	Marco A. Lugo-Flores
title	Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
title_short	Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
title_full	Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
title_fullStr	Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
title_full_unstemmed	Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products
title_sort	plant-derived substances with antibacterial, antioxidant, and flavoring potential to formulate oral health care products
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9e970c4b70e043d18d4b9ed6e6eaab31
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Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

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