Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

Tomato (<i>Solanum lycopersicum</i>) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines....

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Autores principales:	Zoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, Anca Farcas, Mariola Plazas, Adriana F. Sestras, Dan Cristian Vodnar, Jaime Prohens, Radu E. Sestras
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Solanum lycopersicum</i> hybrids physico-chemical evaluation carbohydrates phenolic and volatile compounds volatiles Botany QK1-989
Acceso en línea:	https://doaj.org/article/9e97f4a7f8d7442dbc1339c53f152b4e
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spelling	oai:doaj.org-article:9e97f4a7f8d7442dbc1339c53f152b4e2021-11-25T18:46:56ZPhysico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines10.3390/plants101124802223-7747https://doaj.org/article/9e97f4a7f8d7442dbc1339c53f152b4e2021-11-01T00:00:00Zhttps://www.mdpi.com/2223-7747/10/11/2480https://doaj.org/toc/2223-7747Tomato (<i>Solanum lycopersicum</i>) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely grown F1 hybrids (Precos F1 and Addalyn F1) were used as controls. The results obtained for carbohydrates (HPLC-RID) indicated that the highest values (27.82 mg/g) were recorded in the paternal line AS 10 of the new hybrid AS 400 F1. The highest values of total organic acids (HPLC-VWD) were recorded in Addalyn F1 (5.06 m/g), while the highest value of phenolic compounds (HPLC-DAD-ESI⁺) were identified in the maternal line AS 09 of the hybrid AS 400 F1 (96.3 µg/g). Intrinsic sensory values were analyzed by male and female tasters of different ages using a hedonic scale. The tasters’ perception revealed obvious taste differences between tomato genotypes. The study allowed determining genetic parameters of interest (heterosis and heterobeltosis) for the new hybrids, as well as a detailed characterization of the chemical composition and organoleptic quality of the parental breeding lines and their hybrids, which is useful in tomato breeding.Zoltán FelföldiFloricuta RangaSonia Ancuta SocaciAnca FarcasMariola PlazasAdriana F. SestrasDan Cristian VodnarJaime ProhensRadu E. SestrasMDPI AGarticle<i>Solanum lycopersicum</i>hybridsphysico-chemical evaluationcarbohydratesphenolic and volatile compoundsvolatilesBotanyQK1-989ENPlants, Vol 10, Iss 2480, p 2480 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Solanum lycopersicum</i> hybrids physico-chemical evaluation carbohydrates phenolic and volatile compounds volatiles Botany QK1-989
spellingShingle	<i>Solanum lycopersicum</i> hybrids physico-chemical evaluation carbohydrates phenolic and volatile compounds volatiles Botany QK1-989 Zoltán Felföldi Floricuta Ranga Sonia Ancuta Socaci Anca Farcas Mariola Plazas Adriana F. Sestras Dan Cristian Vodnar Jaime Prohens Radu E. Sestras Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
description	Tomato (<i>Solanum lycopersicum</i>) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely grown F1 hybrids (Precos F1 and Addalyn F1) were used as controls. The results obtained for carbohydrates (HPLC-RID) indicated that the highest values (27.82 mg/g) were recorded in the paternal line AS 10 of the new hybrid AS 400 F1. The highest values of total organic acids (HPLC-VWD) were recorded in Addalyn F1 (5.06 m/g), while the highest value of phenolic compounds (HPLC-DAD-ESI⁺) were identified in the maternal line AS 09 of the hybrid AS 400 F1 (96.3 µg/g). Intrinsic sensory values were analyzed by male and female tasters of different ages using a hedonic scale. The tasters’ perception revealed obvious taste differences between tomato genotypes. The study allowed determining genetic parameters of interest (heterosis and heterobeltosis) for the new hybrids, as well as a detailed characterization of the chemical composition and organoleptic quality of the parental breeding lines and their hybrids, which is useful in tomato breeding.
format	article
author	Zoltán Felföldi Floricuta Ranga Sonia Ancuta Socaci Anca Farcas Mariola Plazas Adriana F. Sestras Dan Cristian Vodnar Jaime Prohens Radu E. Sestras
author_facet	Zoltán Felföldi Floricuta Ranga Sonia Ancuta Socaci Anca Farcas Mariola Plazas Adriana F. Sestras Dan Cristian Vodnar Jaime Prohens Radu E. Sestras
author_sort	Zoltán Felföldi
title	Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
title_short	Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
title_full	Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
title_fullStr	Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
title_full_unstemmed	Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
title_sort	physico-chemical, nutritional, and sensory evaluation of two new commercial tomato hybrids and their parental lines
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9e97f4a7f8d7442dbc1339c53f152b4e
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Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

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