The Impact of Glycerol on an Affibody Conformation and Its Correlation to Chemical Degradation
The addition of glycerol to protein solutions is often used to hinder the aggregation and denaturation of proteins. However, it is not a generalised practice against chemical degradation reactions. The chemical degradation of proteins, such as deamidation and isomerisation, is an important deteriora...
Enregistré dans:
| Auteurs principaux: | , , , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/9f1544ffd84b4b91b9480d507d08173d |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|