Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>

Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter...

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Autores principales:	Sylwia Budzyńska, Marek Siwulski, Zuzanna Magdziak, Anna Budka, Monika Gąsecka, Pavel Kalač, Piotr Rzymski, Przemysław Niedzielski, Mirosław Mleczek
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	metal interaction functional food iron deficiencies mushroom supplementation Botany QK1-989
Acceso en línea:	https://doaj.org/article/9fa926eee67c48c785ad10a759fd0bc1
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id	oai:doaj.org-article:9fa926eee67c48c785ad10a759fd0bc1
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spelling	oai:doaj.org-article:9fa926eee67c48c785ad10a759fd0bc12021-11-25T18:44:40ZInfluence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>10.3390/plants101122752223-7747https://doaj.org/article/9fa926eee67c48c785ad10a759fd0bc12021-10-01T00:00:00Zhttps://www.mdpi.com/2223-7747/10/11/2275https://doaj.org/toc/2223-7747Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter metal to stimulate Fe accumulation in <i>Pholiota nameko</i>. Additionally, an analysis of phenolic compounds and low molecular weight organic acids (LMWOAs) was performed. The increase of Fe concentration in the substrate caused a significantly higher accumulation of this metal in <i>P. nameko</i>. The addition of Ca (5 or 10 mM) stimulated Fe accumulation, just as Fe concentration in the substrate stimulated Ca accumulation, which pointed to a synergism between these metals. The obtained results show that the presence of Fe in the substrate may also promote K, Mg, Mn, Na, P, and S accumulation. In contrast, the addition of Ca stimulates and/or inhibits their content in fruit bodies. The phenolic and organic acids profile was poor. Only gallic, 4-hydroxybenzoic, sinapic and syringic acids (phenolics), as well as citric and succinic acids (LMWOAs), were quantified in some combinations in <i>P. nameko</i> fruiting bodies.Sylwia BudzyńskaMarek SiwulskiZuzanna MagdziakAnna BudkaMonika GąseckaPavel KalačPiotr RzymskiPrzemysław NiedzielskiMirosław MleczekMDPI AGarticlemetal interactionfunctional foodiron deficienciesmushroom supplementationBotanyQK1-989ENPlants, Vol 10, Iss 2275, p 2275 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	metal interaction functional food iron deficiencies mushroom supplementation Botany QK1-989
spellingShingle	metal interaction functional food iron deficiencies mushroom supplementation Botany QK1-989 Sylwia Budzyńska Marek Siwulski Zuzanna Magdziak Anna Budka Monika Gąsecka Pavel Kalač Piotr Rzymski Przemysław Niedzielski Mirosław Mleczek Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
description	Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter metal to stimulate Fe accumulation in <i>Pholiota nameko</i>. Additionally, an analysis of phenolic compounds and low molecular weight organic acids (LMWOAs) was performed. The increase of Fe concentration in the substrate caused a significantly higher accumulation of this metal in <i>P. nameko</i>. The addition of Ca (5 or 10 mM) stimulated Fe accumulation, just as Fe concentration in the substrate stimulated Ca accumulation, which pointed to a synergism between these metals. The obtained results show that the presence of Fe in the substrate may also promote K, Mg, Mn, Na, P, and S accumulation. In contrast, the addition of Ca stimulates and/or inhibits their content in fruit bodies. The phenolic and organic acids profile was poor. Only gallic, 4-hydroxybenzoic, sinapic and syringic acids (phenolics), as well as citric and succinic acids (LMWOAs), were quantified in some combinations in <i>P. nameko</i> fruiting bodies.
format	article
author	Sylwia Budzyńska Marek Siwulski Zuzanna Magdziak Anna Budka Monika Gąsecka Pavel Kalač Piotr Rzymski Przemysław Niedzielski Mirosław Mleczek
author_facet	Sylwia Budzyńska Marek Siwulski Zuzanna Magdziak Anna Budka Monika Gąsecka Pavel Kalač Piotr Rzymski Przemysław Niedzielski Mirosław Mleczek
author_sort	Sylwia Budzyńska
title	Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
title_short	Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
title_full	Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
title_fullStr	Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
title_full_unstemmed	Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
title_sort	influence of iron addition (alone or with calcium) to elements biofortification and antioxidants in <i>pholiota nameko</i>
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9fa926eee67c48c785ad10a759fd0bc1
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Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>

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