Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS
Abstract Many herbal products have a long history of use, but there are increasing concerns over product efficacy, safety and quality in the wake of recent cases exposing discrepancies between labeling and constituents. When it comes to St. John’s wort (Hypericum perforatum L.) herbal products, ther...
Saved in:
Main Authors: | Ancuta Cristina Raclariu, Ramona Paltinean, Laurian Vlase, Aurélie Labarre, Vincent Manzanilla, Mihael Cristin Ichim, Gianina Crisan, Anne Krag Brysting, Hugo de Boer |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2017
|
Subjects: | |
Online Access: | https://doaj.org/article/a03d769344da4b4c90b8b2e15dcb3302 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Healing Effect of Hypericum perforatum Extract on Acetic Acid-Induced Ulcerative Colitis in Rat
by: Nader Tanideh, et al.
Published: (2014) -
ANTI-INFLAMMATORY, ANALGESIC ACTIVITY, ACUTE TOXICITY AND HYPERICINS CONTENT OF IRANIAN HYPERICUM PERFORATUM
by: M M. Mahmoudi,, et al.
Published: (2006) -
A comparison of artificial intelligence techniques for predicting hyperforin content in Hypericum perforatum L. in different ecological habitats
by: Maryam Saffariha, et al.
Published: (2021) -
Clinical evaluation of the effect of hydroalcoholic extract of Hypericum perforatum on the healing of oral lesions of Foot and mouth disease in cattle
by: mohammad tolouei, et al.
Published: (2021) -
Harvest time affects antioxidant capacity, total polyphenol and flavonoid content of Polish St John’s wort’s (Hypericum perforatum L.) flowers
by: Katerina Makarova, et al.
Published: (2021)