Electrochemical Biosensing Interface Based on Carbon Dots-Fe3O4 Nanomaterial for the Determination of Escherichia coli O157:H7

Escherichia coli (E. coli) O157:H7 can cause many food safety incidents, which seriously affect human health and economic development. Therefore, the sensitive, accurate, and rapid determination of E. coli O157:H7 is of great significance for preventing the outbreak and spread of foodborne diseases....

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Autores principales: Xiaofeng Lin, Yanqiu Mei, Chen He, Yan Luo, Min Yang, Ying Kuang, Xiaoming Ma, Huifang Zhang, Qitong Huang
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/a0ccfe96c1ac400a869efc333353a62b
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