Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population

Background: Chocolate is a product with high nutritional value, of sensory characteristics accepted and preferred by the consumer, in addition to beneficial to health. Based on the benefits attributed to cocoa components, investigations have shown that chocolate consumption has been involved in the...

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Autores principales: Jennyfer FLÓREZ-MENDEZ, Jorge Yezid FLÓREZ, Elevina PÉREZ, Mary LARES
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2019
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Acceso en línea:https://doaj.org/article/a1d689ceaf1f4a2b8106aa9521056735
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