Influence of vegetable biostimulators on physical and chemical parameters of cows’ milk
<b>The results of a comparative study of the effectiveness of plant biostimulators “Biosvit” and “Megasvit” on changes in the physicochemical composition of milk, which was obtained from dairy cows of the Ukrainian black-and-white dairy breed, kept in Ltd “Renaissance +1881” Zolochivskyi distr...
Enregistré dans:
Auteurs principaux: | Katerina Silchenko, Taisiya Ryzhkova |
---|---|
Format: | article |
Langue: | EN PL |
Publié: |
Polish Society of Animal Production
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/a1d7ffb34b874ca3a41b53128899f92d |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Relationship between biochemical analytes and milk fat/protein in Holstein cows
par: Prado,Omar R., et autres
Publié: (2019) -
Trans fatty acids and their role in the milk of dairy cows
par: Vargas-Bello-Pérez,Einar, et autres
Publié: (2013) -
Impact of Heat Stress on Selected Parameters of Robotic Milking
par: Roman Gálik, et autres
Publié: (2021) -
Influence of country of origin and lineage on the lifetime milk production of Holstein cows
par: Roman Mylostyvyi, et autres
Publié: (2020) -
Daytime Grazing in Mountainous Areas Increases Unsaturated Fatty Acids and Decreases Cortisol in the Milk of Holstein Dairy Cows
par: Jalil Ghassemi Nejad, et autres
Publié: (2021)