Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa
In Colombia, the Andean raspberry (Rubus glaucus Benth) is of large economic significance because of its use in industry and widespread consumption as a fresh fruit. However, this crop is highly susceptible to disease by Peronospora sparsa, a fungus that causes between 50 % and 70 % production l...
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| Formato: | article |
| Lenguaje: | EN ES |
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Pontificia Universidad Javeriana
2020
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| Acceso en línea: | https://doaj.org/article/a31b223f003148b8a0d5bdd6f12abeb9 |
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