Dietary patterns and schizophrenia: a comparison with healthy controls

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Dietary patterns and schizophrenia: a comparison with healthy controls

Koji Tsuruga,1 Norio Sugawara,1 Yasushi Sato,1 Manabu Saito,1 Hanako Furukori,2 Taku Nakagami,3 Kazuhiko Nakamura,1 Ippei Takahashi,4 Shigeyuki Nakaji,4 Norio Yasui-Furukori1 1Department of Neuropsychiatry, Hirosaki University School of Medicine, Hirosaki, Japan; 2Department of Psychiatry, Kuroishi...

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Détails bibliographiques
Auteurs principaux:	Tsuruga K, Sugawara N, Sato Y, Saito M, Furukori H, Nakagami T, Nakamura K, Takahashi I, Nakaji S, Yasui-Furukori N
Format:	article
Langue:	EN
Publié:	Dove Medical Press 2015
Sujets:	Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
Accès en ligne:	https://doaj.org/article/a360c490d6f344f1a5e63626b9eaa022
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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