Water Use Efficiency and Nutritional Status of a New Grapevine Rootstock Selection
The production and quality of grapes are determined by the hydric and nutritional status of the vine. In modern viticulture, the interface between grapevine and soil is represented by the rootstock, which modulates the uptake of water and nutrients. Thus, selection of new rootstocks for abiotic stre...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/a384a3592e6246028123ce031b76362a |
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