Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the de...
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2019
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| Accès en ligne: | https://doaj.org/article/a384f8a90b5e4afe8d02a762a15fe56f |
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