Tainted food—Do managers really go to jail?

The Centers for Disease Control and Prevention (CDC) estimates that, in the United States, “each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized and 3,000 die”. In recent years, causes of such illnesses have been traced to tainted fresh produce, peanut butter, ice...

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Autores principales: Rickey E. Richardson, Laura L. Gordey, Kyle C. Post
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2018
Materias:
doj
cdc
fda
Acceso en línea:https://doaj.org/article/a3865fca3bb34b4fa35f275b579f526e
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