Effect of dietary inclusion of guanidinoacetic acid on broiler performance

Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Kamilla M. Borges, Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, Alessandra G. Mascarenhas
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2020
Materias:
Acceso en línea:https://doaj.org/article/a3874889bc9c4db0814210560ddde1d0
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!