Effect of dietary inclusion of guanidinoacetic acid on broiler performance
Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2020
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| Accès en ligne: | https://doaj.org/article/a3874889bc9c4db0814210560ddde1d0 |
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