Effect of dietary inclusion of guanidinoacetic acid on broiler performance

Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Kamilla M. Borges, Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, Alessandra G. Mascarenhas
Format: article
Langue:EN
Publié: Universidad de Antioquia 2020
Sujets:
Accès en ligne:https://doaj.org/article/a3874889bc9c4db0814210560ddde1d0
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!