APA (7th ed.) Citation

Borges, K. M., Mello, H. H. d. C., Café, M. B., Arnhold, E., Xavier, H. P. F., Oliveira, H. F. d., & Mascarenhas, A. G. (2020). Effect of dietary inclusion of guanidinoacetic acid on broiler performance. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

Borges, Kamilla M., Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, and Alessandra G. Mascarenhas. Effect of Dietary Inclusion of Guanidinoacetic Acid on Broiler Performance. Universidad de Antioquia, 2020.

MLA (8th ed.) Citation

Borges, Kamilla M., et al. Effect of Dietary Inclusion of Guanidinoacetic Acid on Broiler Performance. Universidad de Antioquia, 2020.