Cita APA (7a ed.)

Borges, K. M., Mello, H. H. d. C., Café, M. B., Arnhold, E., Xavier, H. P. F., Oliveira, H. F. d., & Mascarenhas, A. G. (2020). Effect of dietary inclusion of guanidinoacetic acid on broiler performance. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

Borges, Kamilla M., Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, y Alessandra G. Mascarenhas. Effect of Dietary Inclusion of Guanidinoacetic Acid on Broiler Performance. Universidad de Antioquia, 2020.

Cita MLA (8a ed.)

Borges, Kamilla M., et al. Effect of Dietary Inclusion of Guanidinoacetic Acid on Broiler Performance. Universidad de Antioquia, 2020.