Borges, K. M., Mello, H. H. d. C., Café, M. B., Arnhold, E., Xavier, H. P. F., Oliveira, H. F. d., & Mascarenhas, A. G. (2020). Effect of dietary inclusion of guanidinoacetic acid on broiler performance. Universidad de Antioquia.
Style de citation Chicago (17e éd.)Borges, Kamilla M., Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, et Alessandra G. Mascarenhas. Effect of Dietary Inclusion of Guanidinoacetic Acid on Broiler Performance. Universidad de Antioquia, 2020.
Style de citation MLA (8e éd.)Borges, Kamilla M., et al. Effect of Dietary Inclusion of Guanidinoacetic Acid on Broiler Performance. Universidad de Antioquia, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.