Effect of dietary inclusion of guanidinoacetic acid on broiler performance

Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Kamilla M. Borges, Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, Alessandra G. Mascarenhas
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2020
Materias:	additive chicken creatine feed additive metabolism nutrition organ biometry poultry guanidinoacetic acid Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/a3874889bc9c4db0814210560ddde1d0
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:a3874889bc9c4db0814210560ddde1d0
record_format	dspace
spelling	oai:doaj.org-article:a3874889bc9c4db0814210560ddde1d02021-12-01T15:08:03ZEffect of dietary inclusion of guanidinoacetic acid on broiler performance2256-295810.17533/udea.rccp.v34n2a02https://doaj.org/article/a3874889bc9c4db0814210560ddde1d02020-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/rccp/article/view/342838https://doaj.org/toc/2256-2958Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one to 21 days of age. Methods: 252 male broiler chickens aged one day were distributed in a completely randomized design with seven replicates and 12 animals per experimental unit. Treatments consisted of a basal diet, and the basal added with 0.10 and 0.20% GAA. Results: From days 1 to 7, a tendency on improved feed conversion (FC) was observed for broilers receiving 0.20% GAA (p<0.10). Between 7 and 14 days, FC improved, as well as a tendency was observed on improved weight gain in animals fed 0.20% GAA. Animals that received 0.20% GAA showed higher blood concentrations of creatine kinase. Blood creatine and blood glucose did not differ between treatments at day six. The assimilation coefficient of crude protein increased during days 3 to 7 for animals receiving 0.20% GAA. On the period between 17 and 21 days, no difference was observed between treatments. Intestinal weight and length did not show significant differences. Conclusion: Dietary inclusion of 0.20% GAA during the pre-initial stage could improve weight gain and feed conversion of broilers between 1 and 14 days of age.Kamilla M. BorgesHeloisa H. de C. MelloMarcos B. CaféEmmanuel ArnholdHyara P. F. XavierHelder F. de OliveiraAlessandra G. MascarenhasUniversidad de Antioquiaarticleadditivechickencreatinefeed additivemetabolismnutritionorgan biometrypoultryguanidinoacetic acidAnimal cultureSF1-1100ENRevista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 95-104 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	additive chicken creatine feed additive metabolism nutrition organ biometry poultry guanidinoacetic acid Animal culture SF1-1100
spellingShingle	additive chicken creatine feed additive metabolism nutrition organ biometry poultry guanidinoacetic acid Animal culture SF1-1100 Kamilla M. Borges Heloisa H. de C. Mello Marcos B. Café Emmanuel Arnhold Hyara P. F. Xavier Helder F. de Oliveira Alessandra G. Mascarenhas Effect of dietary inclusion of guanidinoacetic acid on broiler performance
description	Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To evaluate the inclusion of GAA in the pre-initial diet (1 to 7 days) on performance, digestibility, and blood parameters of broilers from one to 21 days of age. Methods: 252 male broiler chickens aged one day were distributed in a completely randomized design with seven replicates and 12 animals per experimental unit. Treatments consisted of a basal diet, and the basal added with 0.10 and 0.20% GAA. Results: From days 1 to 7, a tendency on improved feed conversion (FC) was observed for broilers receiving 0.20% GAA (p<0.10). Between 7 and 14 days, FC improved, as well as a tendency was observed on improved weight gain in animals fed 0.20% GAA. Animals that received 0.20% GAA showed higher blood concentrations of creatine kinase. Blood creatine and blood glucose did not differ between treatments at day six. The assimilation coefficient of crude protein increased during days 3 to 7 for animals receiving 0.20% GAA. On the period between 17 and 21 days, no difference was observed between treatments. Intestinal weight and length did not show significant differences. Conclusion: Dietary inclusion of 0.20% GAA during the pre-initial stage could improve weight gain and feed conversion of broilers between 1 and 14 days of age.
format	article
author	Kamilla M. Borges Heloisa H. de C. Mello Marcos B. Café Emmanuel Arnhold Hyara P. F. Xavier Helder F. de Oliveira Alessandra G. Mascarenhas
author_facet	Kamilla M. Borges Heloisa H. de C. Mello Marcos B. Café Emmanuel Arnhold Hyara P. F. Xavier Helder F. de Oliveira Alessandra G. Mascarenhas
author_sort	Kamilla M. Borges
title	Effect of dietary inclusion of guanidinoacetic acid on broiler performance
title_short	Effect of dietary inclusion of guanidinoacetic acid on broiler performance
title_full	Effect of dietary inclusion of guanidinoacetic acid on broiler performance
title_fullStr	Effect of dietary inclusion of guanidinoacetic acid on broiler performance
title_full_unstemmed	Effect of dietary inclusion of guanidinoacetic acid on broiler performance
title_sort	effect of dietary inclusion of guanidinoacetic acid on broiler performance
publisher	Universidad de Antioquia
publishDate	2020
url	https://doaj.org/article/a3874889bc9c4db0814210560ddde1d0
work_keys_str_mv	AT kamillamborges effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance AT heloisahdecmello effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance AT marcosbcafe effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance AT emmanuelarnhold effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance AT hyarapfxavier effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance AT helderfdeoliveira effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance AT alessandragmascarenhas effectofdietaryinclusionofguanidinoaceticacidonbroilerperformance
_version_	1718404887823253504

Effect of dietary inclusion of guanidinoacetic acid on broiler performance

Ejemplares similares